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John O'Groats

Family

Our Story

Welcome and thank you for joining us at John O'Groats. Opened on February 26th, 1982 by Angelica and Bob Jacoby, originally on the southwest corner of Manning Ave. and Pico Blvd. It was a 750 square foot A-frame building with a 20 seat counter. Mr. Jacoby was the cook and Mrs. Jacoby was the waitress.



The only meals served were breakfast and lunch so the Jacobys could have dinner with their sons, Paul and Carl Tyler. After only five months of operation, the restaurant received its first review in L.A. Reader. Soon O'Groats was being heralded as one of Los Angeles' best breakfast spots. Two years later in 1984, O'Groats moved to its current location. 
Biscuits from Heaven
O’Groat’s Signature Treat
Savory & Sweet

Orignial Buttermilk
Gluten Free Cheddar
Double Cheddar
Cheddar Bacon
Cheddar Scallion
Chocolate Chip
Butterscotch Pecan
White Chocolate Blueberry
Our original, cheddar scallion, and butterscotch pecan biscuits
Want to bring home a piece of heaven?
Order a dozen (par-baked or ready-to-eat)
Catering

Catering

Bring O'Groats to you! We can cater any event, from Birthdays to Retirement parties and everything 
in-between. Check out our catering menu and give us a call, we'd love to serve you!

Give us a call:
(310) 204-0692
Events

Event

Host your next event at O'Groats! Rent out our side room and convert it into whatever space works for you. Can be during service or after typical hours.

Give us a call:
(310) 204-0692
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